Artichoke Pie

Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Artichoke Pie

Cooking Method: Baking Cuisine: American, Mediterranean Courses: Lunch, Savory pie, Vegetarian Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke hearts
• 1 package Pie crust
• 3 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 cup Parmesan cheese
• 2 clove Garlic
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
3. In a large bowl, whisk together eggs, milk, salt, and black pepper.
4. Add sautéed onion and garlic, artichoke hearts, cheddar cheese, and parmesan cheese to the egg mixture. Stir well.
5. Roll out the pie crust and place it in a pie dish. Pour the filling into the crust.
6. Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and set.
7. Allow the pie to rest for 10 minutes before serving.
8. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.