Argentine Corn Pie
Argentine Corn Pie, also known as Pastel de Choclo, is a traditional dish in Argentina that combines the flavors of corn, beef, and spices in a delicious pie.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup Corn kernels
- 1 medium Onion
- 1 medium Red bell pepper
- 2 clove Garlic cloves
- 1 pound Ground beef
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 1 cup Milk
- 1 cup Cornmeal
- 1 cup Shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion, red bell pepper, and garlic until softened.
- Add the ground beef and cook until browned.
- Stir in the paprika, cumin, salt, and black pepper.
- In a separate bowl, whisk together the eggs and milk.
- Gradually add the cornmeal to the egg mixture, stirring until well combined.
- Stir in the corn kernels and cooked beef mixture.
- Pour the mixture into a greased pie dish and sprinkle with shredded cheese.
- Bake for 30-35 minutes, or until the top is golden brown and the pie is set.
- Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.