Argentine Corn Pie

Argentine Corn Pie, also known as Pastel de Choclo, is a traditional dish in Argentina that combines the flavors of corn, beef, and spices in a delicious pie.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Argentine Corn Pie

Cooking Method: Baking Cuisine: Argentine Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 medium Onion
• 1 medium Red bell pepper
• 2 clove Garlic cloves
• 1 pound Ground beef
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 large Eggs
• 1 cup Milk
• 1 cup Cornmeal
• 1 cup Shredded cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the onion, red bell pepper, and garlic until softened.
3. Add the ground beef and cook until browned.
4. Stir in the paprika, cumin, salt, and black pepper.
5. In a separate bowl, whisk together the eggs and milk.
6. Gradually add the cornmeal to the egg mixture, stirring until well combined.
7. Stir in the corn kernels and cooked beef mixture.
8. Pour the mixture into a greased pie dish and sprinkle with shredded cheese.
9. Bake for 30-35 minutes, or until the top is golden brown and the pie is set.
10. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.