Araby Spice Cake
Araby Spice Cake is a traditional Arabian dessert that combines warm spices with moist carrot, pineapple, and walnut flavors.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Araby Spice Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, whisk together the all-purpose flour, sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.
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Gradually add the wet mixture to the dry mixture, stirring until just combined.
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Fold in the shredded carrots, crushed pineapple, chopped walnuts, and raisins.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
