Apricot Tea Bread

Apricot Tea Bread is a popular tea time treat in many European countries, especially during the spring when apricots are in season.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apricot Tea Bread

Cooking Method: Baking Cuisine: Western Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• 1 cup Brown sugar
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Vegetable oil
• 2 large Eggs
• ¹⁄₂ cup Dried apricots (chopped)
• ¹⁄₄ cup Apricot jam
• ¹⁄₄ cup Almonds (sliced)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate large bowl, mix the brown sugar, milk, vegetable oil, and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the dried apricots.
6. Pour the batter into the greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, spread apricot jam on top of the bread and sprinkle with sliced almonds.
10. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 40g14%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.