Apricot Slab Pie
Apricots are a good source of vitamin A and vitamin C.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apricot Slab Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the apricots, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
-
In a separate bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Gradually add the ice water, tossing with a fork until the dough comes together.
-
Divide the dough in half and roll out one half to fit a greased 9x13-inch baking dish.
-
Pour the apricot filling over the dough.
-
Roll out the remaining dough and place it over the filling. Trim and seal the edges.
-
Brush the top crust with beaten egg and sprinkle with turbinado sugar.
-
Bake for 35-40 minutes, or until the crust is golden brown.
-
Allow to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
