Apricot Raspberry Pie
Apricots are a good source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Raspberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a bowl, mix together the apricots, raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
-
Pour the fruit mixture into the pie crust.
-
In a small bowl, beat the egg with milk to make an egg wash.
-
Brush the egg wash over the edges of the pie crust.
-
Bake the pie for 40-45 minutes, or until the crust is golden and the filling is bubbly.
-
Remove the pie from the oven and let it cool for 30 minutes.
-
Dust the top of the pie with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
