Apricot Pie
Apricots are believed to have originated in China over 4,000 years ago and were later introduced to Europe by the Romans.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apricot Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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In a large bowl, combine sliced apricots, sugar, flour, salt, and lemon juice. Toss until the apricots are evenly coated.
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Roll out the pie crust and place it in a pie dish. Trim any excess crust.
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Pour the apricot mixture into the pie crust.
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Dot the top of the apricot filling with small pieces of butter.
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Cover the pie with another layer of pie crust and seal the edges. Cut slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
