Apricot & Peach Pie Using Fresh Fruits
Apricots and peaches are both stone fruits that belong to the same family, Rosaceae.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apricot & Peach Pie Using Fresh Fruits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the sliced apricots, sliced peaches, sugar, flour, lemon juice, and cinnamon.
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Roll out the pie crust and place it in a pie dish.
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Pour the fruit mixture into the pie crust.
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Dot the top of the pie with butter.
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Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
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Bake for 45 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
