Apricot Danish Coffee Cake
Danish coffee cake is a traditional Danish pastry that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apricot Danish Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, beat together egg, milk, and vanilla extract. Stir into the flour mixture until just blended.
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Spread half of the batter into the prepared pan. Spread apricot preserves over the batter. Drop remaining batter by spoonfuls over the preserves. Sprinkle with sliced almonds.
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Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
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Once cooled, sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
