Apricot Cream Cake
Apricots are a good source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Apricots
- 2 cup All-purpose flour
- 1 cup Sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Heavy cream
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the butter, eggs, and vanilla extract until creamy.
- Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream.
- Pour the batter into the prepared cake pan and smooth the top.
- Arrange the apricot slices on top of the batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and remaining heavy cream until smooth.
- Drizzle the cream mixture over the cooled cake.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.