Apricot Cream Cake
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Apricots are a good source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a bowl, mix the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the butter, eggs, and vanilla extract until creamy.
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Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream.
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Pour the batter into the prepared cake pan and smooth the top.
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Arrange the apricot slices on top of the batter.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and remaining heavy cream until smooth.
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Drizzle the cream mixture over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.