Apricot Coffee Cake
Apricots are a good source of vitamin A and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh apricots, pitted and sliced
- 2 tablespoon Brown sugar
- 1 teaspoon Ground cinnamon
- 1/4 cup Sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared cake pan.
- Arrange the sliced apricots on top of the batter.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle half of the mixture over the apricots.
- Spoon the remaining batter over the apricots and sprinkle with the remaining brown sugar mixture.
- Top with sliced almonds.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.