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Apricot and Peach Fried Pies

Apricot and Peach Fried Pies recipe

Fried pies have been a popular dessert in the southern United States for many years.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 10 min Total Time: 45 mins
Servings 6
Calories 1920
Best Season Summer
Ingredients
  • 1 cup Apricots
  • 1 cup Peaches
  • 1/2 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1 sheet Pie crust
  • 1/2 cup Vegetable oil
Instructions
  1. In a bowl, mix the apricots, peaches, sugar, and cinnamon.
  2. Roll out the pie crust and cut into circles.
  3. Place a spoonful of the fruit mixture onto each circle.
  4. Fold the circles in half and seal the edges.
  5. Heat vegetable oil in a pan.
  6. Fry the pies until golden brown.
  7. Remove from the pan and let them rest for 10 minutes.
  8. Serve and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/apricot-and-peach-fried-pies/