Apricot and Hazelnut Bran Cake
Apricots are a good source of dietary fiber and contain high levels of vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apricot and Hazelnut Bran Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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In a bowl, mix the bran, flour, baking powder, and salt.
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In a separate bowl, cream the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Fold in the chopped apricots and hazelnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
