Appletorte (Scandinavian Apple Cake)
Appletorte is a traditional Scandinavian dessert that is often enjoyed during the autumn season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Appletorte (Scandinavian Apple Cake)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a round cake pan.
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Peel and core the apples, then cut them into thin slices.
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In a large bowl, cream together the sugar and butter. Add the eggs and vanilla sugar, and mix well.
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In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour half of the batter into the prepared cake pan. Arrange half of the apple slices on top, then sprinkle with half of the almonds.
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Repeat with the remaining batter, apple slices, and almonds.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
