Applesauce Streusel Cake
Applesauce Streusel Cake is a classic American dessert that combines the moistness of applesauce with a sweet and crunchy streusel topping.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Applesauce Streusel Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix in the applesauce and sour cream until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
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In a small bowl, combine the streusel topping ingredients: flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
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Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.