Applesauce Pie

Applesauce pie is a classic American dessert that dates back to the colonial era. It is often enjoyed during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Applesauce Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Applesauce
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together the applesauce, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.
4. Pour the mixture into the pie crust.
5. Dot the top with small pieces of butter.
6. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown.
7. Remove from the oven and let it cool for at least 30 minutes before serving.
8. Serve the applesauce pie warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.