Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake
Coffee cake is not actually made with coffee, but it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Mix in the applesauce, peanut butter, and sour cream until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips, dried fruit, and chopped nuts (if using).
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 15 minutes.
-
Transfer the cake to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
