Applesauce Mini Bundt Cakes
Bundt cakes became popular in the 1950s after the creation of the Bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 cup Unsalted butter, melted
- 1/2 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Applesauce
- 1/2 cup Powdered sugar
- 1 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour mini bundt cake pans.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate large bowl, mix melted butter and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with applesauce. Mix until just combined.
- Divide the batter evenly among the prepared mini bundt cake pans.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cakes.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.