Applesauce Cake III

Applesauce cake is a classic American dessert that dates back to the early 20th century. It became popular during times when fresh ingredients were scarce, as applesauce could be used as a substitute for eggs and butter in baking.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Applesauce Cake III

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter
• 1 cup White sugar
• 2 Eggs
• 1 cup Applesauce
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₂ cup Raisins

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, mix together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the applesauce and vanilla. Gradually mix in the dry ingredients. Fold in the walnuts and raisins. Pour batter into the prepared pan.
4. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before serving.
5. Enjoy your delicious Applesauce Cake III!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.