Applesauce Cake
![Applesauce Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/e1c2a0db283af7a53bc465394791e81d.jpg)
Applesauce cake is a classic American dessert that dates back to the early 20th century. It became popular during times when fresh ingredients were scarce, as applesauce could be used as a substitute for eggs and butter in baking.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Applesauce Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
-
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the applesauce. Fold in the chopped walnuts.
-
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.