Apple Walnut Muffins
Muffins were originally called ‘muffin cakes’ and were baked in individual clay molds.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Walnut Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs and sugar until well combined. Add the vegetable oil, milk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples and walnuts. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
