Apple Upside Down Cake
The upside down cake is believed to have originated in the United States in the early 1900s.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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Melt 2 tablespoons of butter in a saucepan over medium heat. Add brown sugar and cook until melted and bubbly. Pour the mixture into the greased cake pan.
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Peel and slice the apples. Arrange the apple slices over the brown sugar mixture in the cake pan.
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In a mixing bowl, whisk together flour, baking powder, and salt.
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In a separate bowl, cream together the remaining butter and granulated sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.
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Pour the batter over the apples in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes. Then, invert the cake onto a serving plate.
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Serve the apple upside down cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
