Apple Upside Down Cake
The upside down cake was popularized in the United States during the early 20th century and became a classic American dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt 4 tablespoons of butter in a 9-inch round cake pan.
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Sprinkle the brown sugar evenly over the melted butter.
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Peel and core the apples, then slice them into thin rounds.
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Arrange the apple slices on top of the brown sugar and butter mixture in the cake pan.
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In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In another bowl, cream together the remaining butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Pour the batter over the apples in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
