Apple Tosca Pie
The Tosca topping, made with oats, brown sugar, and almonds, adds a deliciously crunchy texture to the classic apple pie.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Pie Crust
- 4 large Apples
- 2 tablespoon Lemon Juice
- 1 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 2 tablespoon All-Purpose Flour
- 2 tablespoon Butter
- 1 cup Rolled Oats
- 1 cup Brown Sugar
- 1 cup Chopped Almonds
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Peel, core, and slice the apples.
- In a large bowl, toss the apples with lemon juice, granulated sugar, cinnamon, and flour.
- In a separate bowl, mix together the butter, oats, brown sugar, chopped almonds, and vanilla extract to make the tosca topping.
- Pour the apple mixture into the pie crust and spread the tosca topping evenly over the apples.
- Bake for 40 minutes or until the topping is golden brown and the apples are tender.
- Let the pie cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.