Apple Tosca Pie
The Tosca topping, made with oats, brown sugar, and almonds, adds a deliciously crunchy texture to the classic apple pie.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Tosca Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, toss the apples with lemon juice, granulated sugar, cinnamon, and flour.
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In a separate bowl, mix together the butter, oats, brown sugar, chopped almonds, and vanilla extract to make the tosca topping.
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Pour the apple mixture into the pie crust and spread the tosca topping evenly over the apples.
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Bake for 40 minutes or until the topping is golden brown and the apples are tender.
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Let the pie cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
