Apple Thyme Cake
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Thyme is a herb commonly used in savory dishes, but it adds a unique and delicious flavor to this sweet apple cake.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Thyme Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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Peel and core the apples, then slice them thinly.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, salt, and thyme leaves.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Gently fold in the sliced apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust the cooled cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.