Apple Sugar Cake
Apple Sugar Cake is a classic dessert that originated in America and is often enjoyed during the autumn season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Sugar Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the apples.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Stir in the vanilla extract.
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Grease a baking dish and arrange the sliced apples on the bottom.
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Pour the batter over the apples.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
