Apple Streusel Pie

Apple Streusel Pie recipe pinit

Apple Streusel Pie is a classic American dessert that is often enjoyed during the fall season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a large bowl, mix together sliced apples, granulated sugar, flour, and cinnamon.
  4. Pour the apple mixture into the pie crust.
  5. In a separate bowl, combine brown sugar, oats, flour, and butter to make the streusel topping.
  6. Sprinkle the streusel topping over the apples.
  7. Bake for 45 minutes or until the crust is golden brown and the apples are tender.
  8. Allow the pie to cool for at least 1 hour before serving.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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