Apple Stack Cake
Apple Stack Cake is a traditional Appalachian dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Stack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour 8-inch round cake pans.
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In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, and salt.
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In another bowl, cream together butter and granulated sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Mix well after each addition.
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Divide the batter evenly between the prepared pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once the cakes are cooled, place one cake layer on a serving plate. Spread a thin layer of powdered sugar on top. Repeat with the remaining layers.
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Dust the top layer with powdered sugar and drizzle with vanilla extract.
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Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
