Apple Spice Cake with Walnuts and Currants
Apple spice cake is a popular dessert during the fall season and is often served with a warm cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup Apples
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1/2 cup Butter
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Walnuts
- 1/2 cup Currants
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and dice the apples.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Melt the butter and add it to the dry ingredients along with the eggs and vanilla extract. Mix well.
- Fold in the diced apples, walnuts, and currants.
- Grease a cake pan and pour the batter into it.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 30 minutes.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.