Apple Spice Cake with Walnuts and Currants
Apple spice cake is a popular dessert during the fall season and is often served with a warm cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Spice Cake with Walnuts and Currants
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and dice the apples.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
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Melt the butter and add it to the dry ingredients along with the eggs and vanilla extract. Mix well.
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Fold in the diced apples, walnuts, and currants.
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Grease a cake pan and pour the batter into it.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
