Apple Spice Cake with Spiced Vanilla Brandy Frosting
Apple spice cake is a popular dessert during the fall season, often enjoyed with a warm cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Apple Spice Cake with Spiced Vanilla Brandy Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with milk.
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Fold in the diced apples.
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Pour the batter into a greased and floured cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, brandy, and ground cloves to make the frosting.
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Once the cake has cooled, spread the frosting evenly over the top.
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Let the cake rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
