Apple Sour Cream Cinnamon Walnut Bundt Cake
Bundt cakes became popular in the 1950s after the creation of the Bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Sour Cream Cinnamon Walnut Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, sour cream, melted butter, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped apples and walnuts.
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Pour the batter into the prepared bundt cake pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Optional: Dust with powdered sugar before serving.
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Enjoy your delicious Apple Sour Cream Cinnamon Walnut Bundt Cake!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
