Apple Snack Cake
Apple Snack Cake is a popular treat during apple-picking season in many parts of the world.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, beat the eggs, oil, and vanilla extract. Stir in the apples.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
