Apple Slab Pie
Slab pies are called 'slab' because they are baked in a large rectangular pan, resulting in a larger pie that can feed a crowd.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 sheet Pie crust
- 3 pound Apples
- 1 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 2 tablespoon Unsalted butter
- 1 beaten Egg
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one sheet of pie crust and press it into a greased 9x13-inch baking dish.
- In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and lemon juice. Mix well.
- Pour the apple mixture over the pie crust in the baking dish.
- Dot the top with small pieces of unsalted butter.
- Roll out the second sheet of pie crust and place it on top of the apple filling. Press the edges to seal.
- Brush the top crust with beaten egg.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 60 minutes.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.