Apple Slab Pie
Slab pies are called ‘slab’ because they are baked in a large rectangular pan, resulting in a larger pie that can feed a crowd.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Slab Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one sheet of pie crust and press it into a greased 9x13-inch baking dish.
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In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and lemon juice. Mix well.
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Pour the apple mixture over the pie crust in the baking dish.
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Dot the top with small pieces of unsalted butter.
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Roll out the second sheet of pie crust and place it on top of the apple filling. Press the edges to seal.
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Brush the top crust with beaten egg.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 60 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
