Apple Skillet Cake
Skillet cakes are a popular dessert in Southern cuisine, often made with seasonal fruits like apples or peaches.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Apples
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 large Eggs
- 0.5 cup Milk
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10-inch cast iron skillet.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Peel and slice the apples, then fold them into the batter.
- Pour the batter into the prepared skillet and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the skillet for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.