Apple Shortbread Pie

Shortbread pie crust is known for its crumbly texture and buttery flavor, which pairs perfectly with the sweetness of the apple filling.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Apple Shortbread Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Shortbread Crust
• 800 gram Apples
• 100 gram Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon Juice
• 2 tablespoon Cornstarch
• 50 gram Butter
• 1 unit Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the shortbread crust ingredients until crumbly.
3. Press the mixture into a pie dish to form the crust.
4. In a separate bowl, mix the sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the pie with small pieces of butter.
7. Roll out the remaining shortbread crust and cut into strips.
8. Arrange the strips in a lattice pattern over the pie.
9. Beat the egg and brush it over the lattice crust.
10. Bake the pie for 45 minutes or until the crust is golden brown.
11. Allow the pie to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 47g16%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.