Apple Ricotta Cake
Ricotta cheese is a traditional Italian cheese made from the whey leftover from the production of other cheeses.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 300 gram Apples
- 200 gram Ricotta cheese
- 200 gram All-purpose flour
- 150 gram Sugar
- 3 unit Eggs
- 100 gram Butter
- 2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 30 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
- Peel, core, and slice the apples.
- In a large bowl, mix the ricotta cheese, sugar, eggs, butter, vanilla extract, and cinnamon until well combined.
- In a separate bowl, combine the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Gently fold in the sliced apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 47g16%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.