Apple Rhubarb Pie

Apple Rhubarb Pie is a classic dessert that combines the tartness of rhubarb with the sweetness of apples, creating a delicious and comforting treat.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Spring

Ingredients

Servings

• 2 cup Pie Crust
• 5 medium Apples
• 2 cup Rhubarb
• 1 cup Sugar
• 2 tablespoon Flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, diced rhubarb, sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Pour the mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and place it on top of the filling.
7. Trim and crimp the edges of the pie crust.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.