Apple Rhubarb Pie
Rhubarb is often considered a vegetable, but it is legally classified as a fruit in the United States.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a pie dish.
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In a large bowl, mix together sliced apples, chopped rhubarb, sugar, flour, cinnamon, and lemon juice.
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Pour the apple rhubarb mixture into the pie crust.
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Dot the top of the filling with butter.
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Roll out the second pie crust and place it over the filling. Trim and crimp the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
