Apple Raspberry Lattice Cake

The lattice pattern on top of the cake not only adds a decorative touch but also allows the fruit filling to peek through, creating a visually appealing dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Raspberry Lattice Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 200 gram Raspberries
• 200 gram Sugar
• 150 gram Butter
• 2 unit Eggs
• 250 gram Flour
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples.
3. In a bowl, mix the sliced apples, raspberries, and sugar. Let it sit for 15 minutes.
4. In a separate bowl, cream the butter and sugar together.
5. Add the eggs one at a time, mixing well after each addition.
6. In another bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
8. Stir in the vanilla extract.
9. Grease a baking dish and spread half of the batter evenly.
10. Arrange the apple-raspberry mixture on top.
11. Roll out the remaining batter and cut into strips.
12. Create a lattice pattern on top of the fruit mixture.
13. Bake for 45 minutes or until golden brown.
14. Allow the cake to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.