Apple Raisin Cakes
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Apple Raisin Cakes are a popular dessert that combines the sweetness of apples and raisins with a moist and flavorful cake texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Raisin Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a bowl, mix together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Fold in the apples and raisins.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.