Apple Pumpkin Cheesecake Pie
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 1 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 0.75 cup Pumpkin puree
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 medium Apples, peeled, cored, and thinly sliced
- 1 tablespoon All-purpose flour
- 1 tablespoon Brown sugar
- 2 tablespoon Unsalted butter, cold and cubed
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch pie dish.
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the pie dish to form the crust.
- In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the cream cheese mixture over the crust in the pie dish.
- In a small bowl, toss the sliced apples with flour and brown sugar. Arrange the apple slices on top of the cream cheese mixture.
- Dot the top of the pie with cold cubed butter.
- Bake for 55-60 minutes, or until the center is set.
- Remove from the oven and let the pie cool for 2 hours.
- Chill in the refrigerator for at least 4 hours before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.