Apple Pudding Cake With Butterscotch Sauce
Apple pudding cake is a classic American dessert that combines the flavors of apples, cinnamon, and butterscotch in a moist and delicious cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Apples
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 1 cup Butterscotch sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a medium bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the diced apples.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the apple pudding cake with warm butterscotch sauce drizzled on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.