Apple Pudding Cake With Butterscotch Sauce

Apple pudding cake is a classic American dessert that combines the flavors of apples, cinnamon, and butterscotch in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Apple Pudding Cake With Butterscotch Sauce

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Apples
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Butterscotch sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a medium bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the diced apples.
5. Pour the batter into the prepared baking dish and smooth the top. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
7. Serve the apple pudding cake with warm butterscotch sauce drizzled on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.