Apple Praline Dessert Cake

Apple Praline Dessert Cake recipe pinit

Praline is a confection made from nuts (usually pecans) and sugar, often combined with butter or cream. It adds a delicious caramelized flavor to the cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and core the apples, then slice them into thin wedges.
  3. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  7. Fold in the chopped pecans.
  8. Grease a cake pan and arrange the apple slices in a single layer on the bottom.
  9. Pour the cake batter over the apples.
  10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  12. Sprinkle powdered sugar over the top before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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