Apple Praline Dessert Cake
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Praline is a confection made from nuts (usually pecans) and sugar, often combined with butter or cream. It adds a delicious caramelized flavor to the cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Praline Dessert Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and core the apples, then slice them into thin wedges.
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the chopped pecans.
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Grease a cake pan and arrange the apple slices in a single layer on the bottom.
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Pour the cake batter over the apples.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Sprinkle powdered sugar over the top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.