Apple Pizza Pie

Apple Pizza Pie is a creative twist on traditional apple pie, combining the flavors of pizza and pie into one delicious dessert.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Pizza Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 4 large Apples
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 tablespoon Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a circular shape.
3. Peel and slice the apples.
4. In a bowl, mix the brown sugar and cinnamon.
5. Melt the butter in a pan and add the sliced apples, brown sugar mixture, all-purpose flour, granulated sugar, lemon juice, and vanilla extract. Cook until the apples are tender.
6. Place the cooked apple mixture on top of the pizza dough.
7. Fold the edges of the dough over the apple mixture.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.